due date for year-end reflection is May 23, 2014; email as an attachment.
Year-end Career Portfolio. Please submit your professional and career portfolio by May 13, Tuesday. Portfolio contents should include:
*updated resume
*goals (short & long term SMART goals), passion, SWOT
*7 samples of your accomplishments or learning experiences: certificates, photos with captions (where, what, why, when, how?), work experiences, Workkeys, projects, field trips, Service learning, community service, guest speakers, competitions, sports, Water rescue certification, industry certifications.
*portfolio photos in color; clean and neat appearance
*updated resume
*goals (short & long term SMART goals), passion, SWOT
*7 samples of your accomplishments or learning experiences: certificates, photos with captions (where, what, why, when, how?), work experiences, Workkeys, projects, field trips, Service learning, community service, guest speakers, competitions, sports, Water rescue certification, industry certifications.
*portfolio photos in color; clean and neat appearance
Term Paper Assignment: Tourism 2020
Go to www.issuu.com and search for the article "Tourism 2020"
Read the article and write a 3 to 5 page paper with three main sections: Introduction, Eight Objectives, Reaction and Conclusion. Please ensure you do not just cut and paste but use your own words. Also, please check that there are no grammatical or spelling errors. Due date: April 14, 2014.
Go to www.issuu.com and search for the article "Tourism 2020"
Read the article and write a 3 to 5 page paper with three main sections: Introduction, Eight Objectives, Reaction and Conclusion. Please ensure you do not just cut and paste but use your own words. Also, please check that there are no grammatical or spelling errors. Due date: April 14, 2014.
October 23, 2013
Full Block Letter Assignment:
Using the full block format, write a business letter.
You represent _________ hotel catering department as a Catering Manager
Please respond to Mr. Eric Chong's inquiry about a retirement party luncheon on Friday, December 20, 2013. The budget is $4,000 for 200 guests or $20 per guest for the function.
Use an actual Guam hotel's banquet information. Promote your hotel's facilities, service and F&B.
You may google "full block letter" for an example. There should be three paragraphs in your letter.
Reply to:
Mr. Eric Chong
P.O. Box 23069
Barrigada, GU 96921
Full Block Letter Assignment:
Using the full block format, write a business letter.
You represent _________ hotel catering department as a Catering Manager
Please respond to Mr. Eric Chong's inquiry about a retirement party luncheon on Friday, December 20, 2013. The budget is $4,000 for 200 guests or $20 per guest for the function.
Use an actual Guam hotel's banquet information. Promote your hotel's facilities, service and F&B.
You may google "full block letter" for an example. There should be three paragraphs in your letter.
Reply to:
Mr. Eric Chong
P.O. Box 23069
Barrigada, GU 96921